Made in the heart of Iberico, the pigs roam free eating acorns, herbs, and roots of shrubs. This diverse diet adds to the deep flavour of the meat. 
With such a diversified diet, the sliced Chorizo Ibérico provides the richest flavours, which the makers at Extrem further improve by adding a combination of spices while the meat is being cured.
Amazing with breadsticks and other charcuterie nibbles!